My children love Salmon fish very much. The Salmon head is excellent for Sinigang while the middle part of the fish is good for grilling. Sprinkle it with a bit of salt and pepper and you now have a delicious viand.
With a bit of experimentation, I discovered that marinating the Salmon with Teriyaki sauce is yummier than Sinigang.
Teriyaki Sauce (for 350g of Salmon fillter):
1/4 c soy sauce
1/4 c honey
a thumb-sized ginger, finely chopped
a clove of garlic, finely chopped
1 tsp lemon juice
salt & pepper
